Guest guest Posted June 1, 2001 Report Share Posted June 1, 2001 * Exported from MasterCook * Barbecued Hot Dogs Recipe By :Adapted From Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 8 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup apricot preserves 4 ounces tomato sauce 1/3 cup vinegar 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon oil 1 teaspoon salt 1/4 teaspoon ground ginger 2 pounds vegetarian hot dogs -- cut into 1 " pieces Combine all ingredients except hot dogs in slow cooker. Cover and cook on high for 30 minutes. Add hot dog pieces. Cook on low for 4 hours. Serve over rice as a main dish or as an appetizer. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 136 Calories; 2g Fat (11.0% calories from fat); 1g Protein; 32g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 626mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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