Guest guest Posted June 1, 2001 Report Share Posted June 1, 2001 * Exported from MasterCook * Au Gratin Hash Brown Potatoes Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 12 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds frozen hash brown potatoes -- thawed 1 small onion -- diced 1 stick butter -- melted 1 16 oz container French onion dip 1 16 oz jar Cheez Whiz -- heated Place hash browns in slow cooker. Combine onion, butter, dip, and Cheez Whiz. Pour over hash browns. Mix well. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. (Use the greater number of hours if potatoes are frozen.) S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 159 Calories; 15g Fat (87.6% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 27mg Cholesterol; 287mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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