Apple Cake

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* Exported from MasterCook *

 

Apple Cake

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman

Good

Serving Size : 10 Preparation Time :0:00

Categories : Fix-It and Forget-It

 

Amount Measure Ingredient -- Preparation Method

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2 cups sugar

1 cup oil

2 eggs

1 teaspoon vanilla

2 cups chopped apples

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon nutmeg

1 cup chopped walnuts or pecans

 

Beat together sugar, oil, and eggs. Add vanilla. Add apples. Mix well.

 

Sift together flour, salt, baking soda, and nutmeg. Add dry ingredients and

nuts to apple mixture. Stir well.

 

Pour batter into greased and floured bread or cake pan that fits into your slow

cooker. Cover with pan's lid or greased foil. Place pan in slow cooker. Cover

cooker.

 

Bake on high for 3 1/2 to 4 hours. Let cake stand in pan for 5 minutes after

removing from slow cooker. Remove cake from pan, slice, and serve.

 

VARIATION:

 

Instead of a bread or cake pan, pour batter into greased and floured 2-pound

coffee can. Cover top of can with 6 to 8 paper towels. Place can in slow

cooker. Cover cooker, tilting lid slightly to allow release of extra moisture.

Continue with baking instructions as above.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 469 Calories; 23g Fat (43.7% calories

from fat); 4g Protein; 63g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol;

351mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 4 1/2

Fat; 2 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0