Guest guest Posted June 4, 2001 Report Share Posted June 4, 2001 * Exported from MasterCook * Cheesy Potatoes Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds frozen hash browns -- partly thawed 2 10.75 oz cans cheddar cheese soup 1 12 oz can evaporated milk 1 2.8 oz can French-fried onions salt to taste pepper to taste Combine all ingredients. Pour into greased slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 161 Calories; 11g Fat (61.7% calories from fat); 4g Protein; 11g Carbohydrate; 0g Dietary Fiber; 17mg Cholesterol; 173mg Sodium. Exchanges: 1/2 Non-Fat Milk; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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