Guest guest Posted June 2, 2001 Report Share Posted June 2, 2001 * Exported from MasterCook * Cheese and Potato Bake Recipe By :Adapted From Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 8 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 2 pound bag frozen hash browns 1 10.75 oz can cheddar cheese soup 1 10.75 oz can cream of mushroom soup 1 cup milk 1 2.8 oz can French-fried onions 1/2 cup grated cheddar cheese Combine the hash browns, soups, and milk in slow cooker. Mix well. Top with half a can of onion rings. Cover and cook on low for 6 to 8 hours. Sprinkle with cheddar cheese and remaining onion rings about 1 hour before serving. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 131 Calories; 10g Fat (67.9% calories from fat); 3g Protein; 7g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 305mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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