Cabbage Casserole

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* Exported from MasterCook *

 

Cabbage Casserole

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman

Good

Serving Size : 6 Preparation Time :0:00

Categories : Fix-It and Forget-It

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large head cabbage -- chopped

2 cups water

1 tablespoon salt

1/3 cup butter

1/4 cup flour

1/2 teaspoon salt -- (to 1 tsp)

1/4 teaspoon pepper

1 1/3 cups milk

1 1/3 cups shredded cheddar cheese

 

Cook cabbage in saucepan in boiling water and salt for 5 minutes. Drain. Place

in slow cooker.

 

In saucepan, melt butter. Stir in flour, salt, and pepper. Add milk, stirring

constantly on low heat for 5 minutes. Remove from heat. Stir in cheese. Pour

over cabbage.

 

Cover and cook on low for 4 to 5 hours.

 

VARIATION:

 

Replace cabbage with cauliflower.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 248 Calories; 20g Fat (73.5% calories

from fat); 9g Protein; 8g Carbohydrate; 1g Dietary Fiber; 61mg Cholesterol;

1535mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0

Non-Fat Milk; 3 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0