Guest guest Posted May 31, 2001 Report Share Posted May 31, 2001 * Exported from MasterCook * Acorn Squash Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 2 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 acorn squash salt cinnamon butter Place whole, rinsed squash in slow cooker. Cover and cook on low for 8 to 10 hours. Split and remove seeds. Sprinkle each half with salt and cinnamon, dot with butter, and serve. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 86 Calories; trace Fat (2.0% calories from fat); 2g Protein; 22g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 1 1/2 Grain(Starch). Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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