Welsh Rarebit

[Guest guest]

* Exported from MasterCook *

 

Welsh Rarebit

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman

Good

Serving Size : 8 Preparation Time :0:00

Categories : Breakfast & Brunch Fix-It and Forget-It Cookbook

Main Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 12 oz can beer

1 tablespoon dry mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/8 teaspoon black or white pepper

1 pound American cheese -- cubed

1 pound sharp cheddar cheese -- cubed

English muffins or toast

tomato slices

 

In slow cooker, combine beer, mustard, Worcestershire sauce, salt, and pepper.

Cover and cook on high for 1 to 2 hours until mixture boils. Add cheese, a

little at a time, stirring constantly until all the cheese melts. Heat on high

for 20 to 30 minutes with cover off, stirring frequently.

 

Serve hot over toasted English muffins or over toasted bread. Garnish with

tomato slices.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 462 Calories; 37g Fat (73.1% calories

from fat); 27g Protein; 3g Carbohydrate; trace Dietary Fiber; 113mg Cholesterol;

1305mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 5 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0