Guest guest Posted May 31, 2001 Report Share Posted May 31, 2001 http://www.thefamilycorner.com/cgi-bin/sefer.cgi?display:/971879133-30906.tx t Blueberry Cobbler 1/2 cup all-purpose flour 3/4 cup sugar, divided (1/4 cup and 2 Tbsp) 1/2 teaspoon baking powder 1 pinch salt 1 pinch cinnamon 1 pinch nutmeg 1 egg, beaten 1 tablespoon milk 1 tablespoon vegetable oil 2 cups blueberries (or berry of your choice) 1/4 cup water In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and nutmeg. In a smaller bowl, combine eggs, milk and oil. Stir this into the dry ingredients until moistened. Grease the crockpot well and spread the batter evenly on the bottom. In a saucepan, combine blueberrries, water and the other half of the divided sugar, bring to a boil and remove from heat. Pour into crockpot and cook on high for 2 hours, then turn off crockpot, uncover and let set for 30 minutes before eating. It will still be very warm after 30 minutes. Contributor's note: This was doubled and intended for a 5 quart crockpot, but I halved it. To double for the 5 quart, pinches become 1/4 teaspoons. Happy Cooking! Jenny Meyrose, Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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