Sugared Nuts

[Guest guest]

Crock Pot Sugared Nuts

 

1 pound walnut pieces

8 T (1 stick) unsalted butter, melted

1/2 cup confectioners' sugar

1 1/2 t ground cinnamon

1/4 t ground ginger

1/4 t ground allspice

1/8 t ground cloves

 

In a 3 1/2 quart slow cooker, stir the walnuts and butter until

combined. Add the confectioners' sugar, stirring to coat evenly.

Cover and slow-cook on High for 15 minutes. Reduce the heat to

low and slow-cook, uncovered, stirring occasionally, until the nuts

are coated with a crisp glaze, about 2 hours.

 

Transfer the nuts to a serving bowl. In a small bowl, combine the

cinnamon, ginger, allspice and cloves. Sift the spices over the

nuts, stirring to coat evenly. Cool the nuts completely before

serving.

 

Makes about 4 cups.

 

Happy Cooking!

Jenny M., Moderator

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