apple Struesel

[Guest guest]

Apple Struesel

 

8 tart apples, peeled and sliced

1 1/4 t ground cinnamon

1/4 t allspice

1/4 t ground nutmeg

3/4 c milk

2 T butter or margarine, softened

3/4 c sugar

2 eggs

1 t vanilla

1/2 c Bisquick

 

1 c Bisquick

1/3 c brown sugar

3 T cold butter or margarine

 

Toss apples in large bowl with cinnamon, allspice, and nutmeg.

Place in CP. Combine milk, softened butter, sugar, eggs, vanilla,

and the 1/2 c Bisquick. Spoon over apples. Then combine the 1 c

Bisquick and brown sugar. Cut the cold butter into mixture until

crumbly. Sprinkle mixture over the top of the apple mix in the CP.

Cover and cook on Low 6-7 hours or until the apples are soft.

 

Happy Cooking!

Jenny M., Moderator

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