Guest guest Posted May 29, 2001 Report Share Posted May 29, 2001 * Exported from MasterCook * Tina's Cheese Dip Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 12 Preparation Time :0:00 Categories : Dips & Spreads Fix-It and Forget-It Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 8 oz packages cream cheese -- sot 3 15 oz cans vegetarian chili 2 cups shredded Cheddar cheese tortilla chips Spread cream cheese in the bottom of slow cooker. Spread chili on top of cheese. Top with shredded cheese. Cover. Cook on low for 1 to 1 1/2 hours until shredded cheese is melted. Stir. Serve with tortilla chips. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 348 Calories; 21g Fat (53.2% calories from fat); 26g Protein; 16g Carbohydrate; 4g Dietary Fiber; 61mg Cholesterol; 752mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 3 Fat. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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