Guest guest Posted May 28, 2001 Report Share Posted May 28, 2001 * Exported from MasterCook * Southwestern Soup Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 4 Preparation Time :0:00 Categories : Fix-It and Forget-It Cookbook Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 14.5 oz cans vegetable broth 1/2 cup sliced carrots 1/2 cup diced onions 1 cup diced potatoes 1 clove garlic 1 8 oz can crushed tomatoes 1 tablespoon Worcestershire sauce salsa to taste GARNISHES: grated cheese, diced avocados, diced green peppers, diced cucumbers, sliced ripe olives, sauteed mushrooms, sliced green onion, chopped hard-cooked eggs, diced tomatoes, sour cream Combine broth, carrots, onions, potatoes, garlic, tomatoes, and Worcestershire sauce in slow cooker. Cook on low for 6 to 8 hours. Before serving, stir in salsa, sampling as you go to get the right balance of flavors. Serve the soup in bowls, allowing guests to add the garnishes of their choice. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 202 Calories; 3g Fat (14.9% calories from fat); 7g Protein; 37g Carbohydrate; 5g Dietary Fiber; 2mg Cholesterol; 1479mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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