Guest guest Posted May 28, 2001 Report Share Posted May 28, 2001 * Exported from MasterCook * Short-Cut Fondue Dip Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 10 Preparation Time :0:00 Categories : Dips & Spreads Fix-It and Forget-It Cookbook Fondue Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 10.75 oz cans condensed cheese soup 2 cups grated sharp Cheddar cheese 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 tablespoons dried chopped chives FOR DIPPING: celery sticks, cauliflower florets, corn chips Combine soup, cheese, Worcestershire sauce, lemon juice, and chives in slow cooker. Cover. Heat on low 2 to 2 1/2 hours. Stir until smooth and well blended. Serve warm dip with celery sticks, cauliflower, and corn chips. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 75 Calories; 5g Fat (58.6% calories from fat); 3g Protein; 5g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 470mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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