Guest guest Posted May 28, 2001 Report Share Posted May 28, 2001 * Exported from MasterCook * Salsa Soup Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Fix-It and Forget-It Cookbook Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups corn-black bean salsa 6 cups vegetable broth 1/4 cup uncooked white long grain rice Combine all ingredients in slow cooker. Cover and cook on low for 4 to 6 hours or until rice is tender. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 190 Calories; 4g Fat (18.3% calories from fat); 6g Protein; 32g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 1626mg Sodium. Exchanges: 2 Grain(Starch); 1 Fat. Nutr. Assoc. : 0 0 20107 Quote Link to comment Share on other sites More sharing options...
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