Rosemarie's Pea Soup

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* Exported from MasterCook *

 

Rosemarie's Pea Soup

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman

Good

Serving Size : 6 Preparation Time :0:00

Categories : Fix-It and Forget-It Cookbook Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups dried split peas

4 cups water

1 rib celery -- chopped

1 cup chopped potatoes

1 large carrot -- chopped

1 medium onion -- chopped

1/4 teaspoon dried thyme or marjoram

1 bay leaf

1/2 teaspoon salt

1 clove garlic

1/2 teaspoon dried basil

 

Combine all ingredients in slow cooker. Cover. Cook on low for 8 to 12 hours

or on high for 6 hours, until peas are tender.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 14 Calories; trace Fat (3.8% calories

from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

193mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0