Guest guest Posted May 27, 2001 Report Share Posted May 27, 2001 * Exported from MasterCook * Roasted Pepper and Artichoke Spread Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 12 Preparation Time :0:00 Categories : Dips & Spreads Fix-It and Forget-It Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup grated Parmesan cheese 1/2 cup mayonnaise 1 8 oz package cream cheese -- softened 1 clove garlic -- minced 1 14 oz can artichoke hearts -- drained & finely chopped 1/3 cup finely chopped roasted red bell peppers Combine Parmesan cheese, mayonnaise, cream cheese, and garlic in food processor. Process until smooth. Place mixture in slow cooker. Add artichoke hearts and red bell pepper. Stir well. Cover. Cook on low for 1 hours. Stir again. Use as a spread for crackers, cut up fresh vegetables, or snack bread slices. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 179 Calories; 16g Fat (78.8% calories from fat); 5g Protein; 5g Carbohydrate; 2g Dietary Fiber; 29mg Cholesterol; 264mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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