Orange Glazed Carrots

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* Exported from MasterCook *

 

Orange Glazed Carrots (Fix It and Forget It)

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman

Good

Serving Size : 6 Preparation Time :0:00

Categories : Fix-It and Forget-It Cookbook Vegan

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

32 ounces baby carrots

1/2 cup packed brown sugar

1/2 cup orange juice

3 tablespoons butter or margarine

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

2 tablespoons cornstarch

1/4 cup water

 

Combine all ingredients except cornstarch and water in slow cooker. Cover and

cook on low for 3 to 4 hours or until carrots are tender.

 

Put carrots in serving dish and keep warm, reserving cooking juices.

 

Put reserved juices in small saucepan. Bring to a boil. Mix cornstarch and

water in small bowl until well blended. Add to juices. Boil one minutes or

until thickened, stirring constantly.

 

Pour over carrots and serve.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 198 Calories; 7g Fat (29.0% calories from

fat); 1g Protein; 35g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 119mg

Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable; 0 Fruit; 1 Fat; 1 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0