Guest guest Posted May 25, 2001 Report Share Posted May 25, 2001 * Exported from MasterCook * Mexicana Dip Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 0 Preparation Time :0:00 Categories : Dips & Spreads Fix-It and Forget-It Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds American or Velveeta cheese -- cubed 1 10 oz can tomatoes with green chilies Combine cheese and tomatoes in slow cooker. Cover. Cook on low for 2 to 3 hours, stirring until cheese is melted. If mixture is too thick, add a little milk. Serve as a dip or pour over platter of your favorite chips. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 43 Calories; trace Fat (4.0% calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1137mg Sodium. Exchanges: 2 Vegetable. Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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