Guest guest Posted May 25, 2001 Report Share Posted May 25, 2001 * Exported from MasterCook * Louise's Vegetable Spaghetti Sauce Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Fix-It and Forget-It Cookbook Pasta & Pasta Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 fresh tomatoes -- (to 7) peeled & crushed 1 medium onion -- chopped 2 green peppers -- chopped 2 cloves garlic -- minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 cup sugar 1 6 oz can tomato paste Combine all ingredients in slow cooker. Cover and cook on low for 8 to 10 hours. Serve over cooked spaghetti or other pasta. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 101 Calories; 1g Fat (5.4% calories from fat); 3g Protein; 24g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 326mg Sodium. Exchanges: 0 Grain(Starch); 3 Vegetable; 0 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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