Healthy Whole Wheat Bread

[Guest guest]

* Exported from MasterCook *

 

Healthy Whole Wheat Bread

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman

Good

Serving Size : 8 Preparation Time :0:00

Categories : Breads Fix-It and Forget-It Cookbook

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups warm reconstituted powdered milk

2 tablespoons vegetable oil

1/4 cup honey or brown sugar

3/4 teaspoon salt

1 package yeast

2 1/2 cups whole wheat flour

1 1/4 cups white flour

 

Mix together milk, oil, honey or brown sugar, salt, yeast, and half the flour in

electric mixer bowl. Beat with mixer for 2 minutes. Add remaining flour. Mix

well.

 

Place dough in well greased bread or cake pan that will fit in your slow cooker.

Cover with greased aluminum foil. Let stand 5 minutes. Place in slow cooker.

 

Cover cooker and bake on high for 2 1/2 to 3 hours. Remove pan and uncover.

Let stand for 5 minutes. Serve warm.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 231 Calories; 4g Fat (16.3% calories from

fat); 7g Protein; 42g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 203mg

Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0