Grace's Minestrone Soup

[Guest guest]

* Exported from MasterCook *

 

Grace's Minestrone Soup

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman

Good

Serving Size : 8 Preparation Time :0:00

Categories : Fix-It and Forget-It Cookbook Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup dry elbow macaroni

2 quarts vegetable broth or vegetarian " chicken "

broth

2 large onions -- diced

2 carrots -- slices

1/2 head cabbage -- shredded

1/2 cup celery -- diced

1 16 oz can tomatoes

1/2 teaspoon salt

1 teaspoon dried oregano

1 tablespoon minced parsley

1/4 cup frozen corn

1/4 cup frozen peas

1/4 cup frozen lima beans

1/4 teaspoon pepper

grated Parmesan or Romano cheese

 

Cook macaroni according to package directions. Set aside.

 

Combine all ingredients except macaroni and Parmesan cheese in large slow

cooker. Cover and cook on low for 8 hours. Add macaroni during the last 30

minutes of cooking time.

 

Garnish individual servings with cheese.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 47 Calories; trace Fat (6.4% calories

from fat); 2g Protein; 10g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;

161mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0