Guest guest Posted May 23, 2001 Report Share Posted May 23, 2001 Fresh Vegetable Soup With Pasta Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Pasta Vegetables Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 medium Onion -- chopped (up to 1) 2 Carrots -- peeled and thinly 2 Zucchini -- sliced 2 medium Tomatoes, peeled -- seeded & 1 can Condensed beef broth (10 1/2 -- oz can) 2 cups Water 2 tablespoons Fresh parsley -- shopped 1/2 cup Small shell-shaped pasta Parmesan cheese -- grated In slow-cooker, combine onion, carrots, zucchini, tomatoes, broth, water, parsley and oregano. Cover; cook on low-heat setting 8-9 hours or until vegetables are tender. Add pasta. Cover; cook on high heat setting 20 minutes or 'til pasta is tender. Ladle into serving bowls. Sprinkle with cheese. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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