Guest guest Posted May 23, 2001 Report Share Posted May 23, 2001 More baked beans!: * Exported from MasterCook * From Scratch Baked Beans Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Beans & Legumes Fix-It and Forget-It Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups dry Great Northern beans 4 cups water 1 1/2 cups tomato sauce 1/2 cup brown sugar 2 teaspoons salt 1 small onion -- chopped 1/2 teaspoon chili powder Wash and drain dry beans. Combine beans and water in slow cooker. Cook on low for 8 hours or overnight. Stir in remaining ingredients. Cook on low 6 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 71 Calories; trace Fat (1.9% calories from fat); 1g Protein; 18g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1093mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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