Egg and Broccoli Casserole

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* Exported from MasterCook *

 

Egg and Broccoli Casserole

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman

Good

Serving Size : 6 Preparation Time :0:00

Categories : Breakfast & Brunch Casseroles

Fix-It and Forget-It Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 24 oz carton small-curd cottage cheese

1 10 oz package frozen chopped broccoli -- thawed & drained

2 cups shredded Cheddar cheese

6 eggs -- beaten

1/3 cup flour

1/4 cup melted butter or margarine

3 tablespoons finely chopped onion

1/2 teaspoon salt

shredded cheese -- optional

 

Combine first 8 ingredients. Pour into greased slow cooker. Cover and cook on

high for 1 hour. Stir. Reduce heat to low. Cover and cook 2 1/2 to 3 hours or

until temperature reaches 160ºF and eggs are set. Sprinkle with cheese and

serve.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 257 Calories; 17g Fat (59.7% calories

from fat); 17g Protein; 9g Carbohydrate; 2g Dietary Fiber; 227mg Cholesterol;

478mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0