Guest guest Posted May 22, 2001 Report Share Posted May 22, 2001 * Exported from MasterCook * Cream of Broccoli Soup Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 8 Preparation Time :0:00 Categories : Fix-It and Forget-It Cookbook Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small onion -- chopped oil 1 20 oz package frozen broccoli 2 10.75 oz cans cream of celery soup 1 10.75 oz can cream of mushroom soup 1 cup grated American cheese 2 soup cans milk Saute onion in oil in a skillet until soft. Combine all ingredients in slow cooker. Cover and cook on low for 3 to 4 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 110 Calories; 5g Fat (42.2% calories from fat); 5g Protein; 12g Carbohydrate; 3g Dietary Fiber; 13mg Cholesterol; 505mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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