Guest guest Posted May 21, 2001 Report Share Posted May 21, 2001 * Exported from MasterCook * Cheese Spread Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 14 Preparation Time :0:00 Categories : Dips & Spreads Fix-It and Forget-It Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound white American cheese -- cubed 1 1/2 cups milk Combine cheese and milk in slow cooker. Cover. Cook on low about 2 hours or until cheese is melted, stirring occasionally. Serve on crackers. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 16 Calories; 1g Fat (48.6% calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 4mg Cholesterol; 13mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat. Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.