Guest guest Posted May 21, 2001 Report Share Posted May 21, 2001 * Exported from MasterCook * Championship Bean Dip Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 0 Preparation Time :0:00 Categories : Dips & Spreads Fix-It and Forget-It Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 15 oz can refried beans 1 cup picante sauce 1 cup shredded Monterey jack cheese 1 cup shredded Cheddar cheese 3/4 cup sour cream 1 3 oz package cream cheese -- softened 1 tablespoon chili powder 1/4 teaspoon ground cumin tortilla chips salsa In a bowl, combine all ingredients except chips and salsa. Transfer to slow cooker. Cover. Cook on high 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " Yield: " 4 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2100 Calories; 144g Fat (60.9% calories from fat); 98g Protein; 110g Carbohydrate; 25g Dietary Fiber; 389mg Cholesterol; 5428mg Sodium. Exchanges: 5 1/2 Grain(Starch); 9 Lean Meat; 3 Vegetable; 1/2 Non-Fat Milk; 22 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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