Cohutta Sweet Potao Bake

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Cohutta Sweet Potao Bake

Makes 8 servings

 

8 med. sweet potatoes

1/4 cup brown sugar

1/4 cup honey

1 tsp. cornstarch

1/2 cup pineapple juice

1/2 tsp. cinnamon

1/4 tsp. nutmeg

2 tsp. orange rind

2 tsp. margarine

1/4 cup chopped walnuts

 

Cook sweet potatoes until tender. Poke with fork to check. Peel and cut into

1/2 " slices. Arrange slices in a lightly greased 12x8x2-inch baking dish.

Set aside. Combine brown sugar and next 7 ingredients in a saucepan. Cook

over med. heat, stirring constantly until mixture begins to boil. Boil 1

min., stirring constantly until mixture is thick and bubbly. Pour over sweet

potatoes, sprinkle with nuts. Cover and refrigerate 8 hrs. Remove dish from

refrigerator and let stand 30 min. Uncover and bake at 350* for 30 min. or

until thoroughly heated.