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Broccoli-Cheese with Noodles Soup

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* Exported from MasterCook *

 

Broccoli-Cheese with Noodles Soup

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman

Good

Serving Size : 8 Preparation Time :0:00

Categories : Fix-It and Forget-It Cookbook Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups cooked noodles

1 10 oz package frozen chopped broccoli -- thawed

2 tablespoons chopped onion

2 tablespoons butter

1 tablespoon flour

2 cups cubed process cheese

1/2 teaspoon salt and pepper -- (or to taste)

5 1/2 cups milk

 

Cook noodles just until soft in saucepan while combining rest of ingredients in

slow cooker. Mix well.

 

Drain cooked noodles and stir into slow cooker.

 

Cover and cook on low for 4 hours.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 192 Calories; 9g Fat (40.8% calories from

fat); 8g Protein; 20g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 209mg

Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Non-Fat Milk; 1 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

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