Guest guest Posted May 20, 2001 Report Share Posted May 20, 2001 * Exported from MasterCook * Broccoli-Cheese with Noodles Soup Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 8 Preparation Time :0:00 Categories : Fix-It and Forget-It Cookbook Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cooked noodles 1 10 oz package frozen chopped broccoli -- thawed 2 tablespoons chopped onion 2 tablespoons butter 1 tablespoon flour 2 cups cubed process cheese 1/2 teaspoon salt and pepper -- (or to taste) 5 1/2 cups milk Cook noodles just until soft in saucepan while combining rest of ingredients in slow cooker. Mix well. Drain cooked noodles and stir into slow cooker. Cover and cook on low for 4 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 192 Calories; 9g Fat (40.8% calories from fat); 8g Protein; 20g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 209mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Non-Fat Milk; 1 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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