Guest guest Posted May 20, 2001 Report Share Posted May 20, 2001 * Exported from MasterCook * Broccoli-Cheese Soup (Fix It and Forget It) Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 8 Preparation Time :0:00 Categories : Fix-It and Forget-It Cookbook Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 16 oz packages frozen chopped broccoli 2 10.75 oz cans cheddar cheese soup 2 12 oz cans evaporated milk 1/4 cup finely chopped onion 1/2 teaspoon seasoned salt 1/4 teaspoon pepper Combine all ingredients in slow cooker. Cover and cook on low for 8 to 10 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 146 Calories; 7g Fat (39.3% calories from fat); 9g Protein; 14g Carbohydrate; 4g Dietary Fiber; 25mg Cholesterol; 203mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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