Guest guest Posted May 19, 2001 Report Share Posted May 19, 2001 * Exported from MasterCook * Broccoli Corn Bread Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 8 Preparation Time :0:00 Categories : Breads Fix-It and Forget-It Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 stick margarine -- melted 1 10 oz package chopped broccoli -- cooked & drained 1 onion -- chopped 1 box corn bread mix 4 eggs -- well beaten 8 ounces cottage cheese 1 1/4 teaspoons salt Combine all ingredients. Mix well. Pour into greased slow cooker. Cook on low for 6 hours or until toothpick inserted in center comes out clean. Serve like spoon bread, or invert the pot, remove the bread, and cut into wedges. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 175 Calories; 14g Fat (72.1% calories from fat); 8g Protein; 4g Carbohydrate; 1g Dietary Fiber; 96mg Cholesterol; 619mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable; 2 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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