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* Exported from MasterCook *

 

Bean Soup (Fix It and Forget It)

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman

Good

Serving Size : 12 Preparation Time :0:00

Categories : Fix-It and Forget-It Cookbook Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup dry Great Northern beans

1 cup dry red beans or pinto beans

4 cups water

1 28 oz can diced tomatoes

1 medium onion -- chopped

2 tablespoons vegetable bouillon or 4 bouillon cubes

2 cloves garlic -- minced

2 teaspoons Italian seasoning

1 9 oz package frozen green beans -- thawed

 

Soak and rinse dried beans.

 

Combine all ingredients except green beans in slow cooker. Cover and cook on

high for 5 1/2 to 6 1/2 hours or on low for 11 to 13 hours.

 

Stir green beans into soup during last 2 hours.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 130 Calories; 1g Fat (4.2% calories from

fat); 8g Protein; 25g Carbohydrate; 8g Dietary Fiber; trace Cholesterol; 32mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 672 26121 0 0 0 5451 0 0 0

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