Vegetable-Tomato Sauce

[Guest guest]

Vegetable-Tomato Sauce

 

From The Best Slow Cooker Cookbook Ever

 

3 cups packed shredded zucchini

1 pound plum tomatoes -- chopped

1 medium onion -- chopped

1 red or green bell pepper -- chopped

1/4 cup dry red wine

2 garlic cloves -- minced

6 ounces canned tomato paste

1/4 cup chopped fresh basil

Salt and freshly ground pepper

1. In a 3 1/2- or 4-quart electric slow cooker, mix together zucchini,

tomatoes, onion, bell pepper, wine, garlic, and tomato paste.

 

2. Cover and cook on the low heat setting about 7 hours.

 

3. Stir in the fresh basil. Season with salt and pepper to taste.

 

Makes about 5 cups.

 

Happy Cooking!

Jenny M., Moderator

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