Guest guest Posted May 16, 2001 Report Share Posted May 16, 2001 Wild Rice Casserole 1 1/2 c. uncooked long-grained rice 1/2 c. uncooked wild rice 1 envelope dry onion soup mix 1 tbsp. snipped parsley (optional) 4 c. water 1 bunch green onions, chopped 8 oz. fresh or canned mushrooms, sliced 1/4 c. butter or margarine, melted Combine all ingredients. Pour into lightly greased slow cooker. Cover, cook on high 2 1/2 hours, stirring occasionally. http://southernfood.tqn.com/food/southernfood/library/cprec/bl35_3.htm Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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