Wild Rice & Mushroom Crockpot Dish

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RECIPE: Wild Rice & Mushroom Crockpot Dish

Posted by Diana in WI (amerherb) on Sat, Oct 14, 00 at 19:46

 

 

I just made this tonight, and it is incredibly yummy! I altered a recipe

from " Quick Cooking " magazine, to make it vegetarian. It's filling, tasty

and great for a football crowd! Even the die-hard meat-eaters in the crowd

liked it. Enjoy! Diana ;D

~Wild Rice & Mushroom Crockpot Dish~

 

2 & 3/4 Cups water

1 can (10 1/2 oz) Vegetable Broth

1 8 oz container fresh mushrooms, chopped up

1 envelope dry Onion Soup mix (make sure it doesn't have beef in it...any

vegetarian dry soup mix will work...it's just for flavoring...add your

favorite.)

1/4 cup margarine, melted

1 Cup uncooked white or brown rice

1 Cup uncooked Wild Rice (pricey, but well worth it!)

 

Mix it all in the crockpot, and set it on HIGH for 4 hours, or LOW for 8

hours. I stirred it a few times, to get the mushrooms mixed in well (they

tended to float), and left the cover off for the last 1/2 hour or so, as it

was still a little moist. I'm sure crockpots will vary.

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Happy Cooking!

Jenny M., Moderator

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