Guest guest Posted May 16, 2001 Report Share Posted May 16, 2001 * Exported from MasterCook * Artichokes Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 4 Preparation Time :0:00 Categories : Appetizers Fix-It and Forget-It Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 artichokes 1 teaspoon salt 2 tablespoons lemon juice melted butter Wash and trim artichokes by cutting off the stems flush with the bottoms of the artichokes and by cutting 3/4-1 inch off the tops. Stand upright in the slow cooker. Mix together salt and lemon juice and pour over artichokes. Pour in water to cover 3/4 of artichokes. Cover. Cook on low 8 to 10 hours or on high for 2 to 4 hours. Serve with melted butter. Pull off individual leaves and dip bottom of each into butter. Using your teeth, strip the individual leaf of the meaty portion at the bottom of each leaf. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 62 Calories; trace Fat (2.3% calories from fat); 4g Protein; 14g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 653mg Sodium. Exchanges: 2 1/2 Vegetable; 0 Fruit. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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