Guest guest Posted May 17, 2001 Report Share Posted May 17, 2001 * Exported from MasterCook * Baked Oatmeal Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranck & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Breakfast & Brunch Cereals Fix-It and Forget-It Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup oil 1/2 cup sugar 1 large egg 2 cups dry quick oats 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk Pour the oil into the slow cooker to grease bottom and sides. Add remaining ingredients. Mix well. Bake on low 2 1/2 to 3 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 202 Calories; 14g Fat (60.5% calories from fat); 2g Protein; 18g Carbohydrate; 0g Dietary Fiber; 35mg Cholesterol; 324mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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