Guest guest Posted May 16, 2001 Report Share Posted May 16, 2001 Converting from Oven to Crockpot Here's a tip from the book " Tasty Vegan Delights " on converting a regular vegetarian loaf recipe designed for the oven. . .to the crock-pot. " The secret to making loaf-type entrees, such as the Cashew Loaf for the Crock-pot (posted previously) is adding more liquid to be able to cook them all day. Add about 3/4 to 1 cup of either water or nut milk, depending upon the recipe and your taste preference. " page 134 Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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