Guest guest Posted May 16, 2001 Report Share Posted May 16, 2001 * Exported from MasterCook * Yummy Kidney Beans Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Beans & Legumes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 16 oz cans red kidney beans -- rinsed & drained 1/4 cup imitation bacon bits 1 cup chopped onion 1 8 oz can tomato sauce 1 teaspoon chili seasoning 1/4 cup Splenda or Sugar Twin 2 tablespoons Brown Sugar Twin 1 teaspoon dried parsley Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine kidney beans, imitation bacon bits, and onion. Stir in tomato sauce, chili seasoning, Splenda, Brown Sugar Twin, and parsley. Cover and cook on low for 4 to 6 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 786 Calories; 3g Fat (2.8% calories from fat); 52g Protein; 144g Carbohydrate; 35g Dietary Fiber; 0mg Cholesterol; 257mg Sodium. Exchanges: 9 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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