Guest guest Posted May 16, 2001 Report Share Posted May 16, 2001 * Exported from MasterCook * Wimp's Chile Con Queso Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 8 Preparation Time :0:00 Categories : A Potful of Recipes Dips & Spreads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16 oz package Velveeta Light -- cubed 2 cups thick and chunky salsa 1 teaspoon dried parsley 1 2 oz jar chopped pimientos -- undrained Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine Velveeta and salsa. Add parsley flakes and undrained pimiento. Mix well to combine. Cover and cook on low for 2 to 3 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 213 Calories; 11g Fat (45.7% calories from fat); 18g Protein; 11g Carbohydrate; trace Dietary Fiber; 35mg Cholesterol; 1524mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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