Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 Sadly, vegetarian marshmallows appear to be unavailable anywhere in the world at this time. Emes used to make them, but their factory burned (imagine the lovely smell!) and they haven't built another that I know of. The other kosher marshmallow manufacturer in Israel uses animal-source gelatin, as do all of the other marshmallow producers that I know of. However, if anybody ever hears of a vegetarian marshmallow source, please, please let me know! I have a marshmallow recipe (to make marshmallows from scratch), but it's so involved that I haven't tried it yet. Sherry At 02:55 PM 5/14/2001 -0500, you wrote: > http://southernfood.about.com/food/southernfood/library/cprec/bl45_5.htm >Caramel Rum Fondue > a.. 7 ounces Caramels > b.. 1/4 cup Miniature marshmallows > c.. 1/3 cup Whipping cream > d.. 2 teaspoons Rum or 1/4 tsp rum extract >Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. >Serve with apple wedges or pound cake. > >Happy Cooking! >Jenny M., Moderator >~~ Quote Link to comment Share on other sites More sharing options...
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