Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 http://southernfood.about.com/food/southernfood/library/cprec/bl45_5.htm Caramel Rum Fondue a.. 7 ounces Caramels b.. 1/4 cup Miniature marshmallows c.. 1/3 cup Whipping cream d.. 2 teaspoons Rum or 1/4 tsp rum extract Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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