Guest guest Posted May 15, 2001 Report Share Posted May 15, 2001 * Exported from MasterCook * Tomato-Potato Soup Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 4 Preparation Time :0:00 Categories : A Potful of Recipes Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 10.75 oz can Healthy Request Tomato Soup 2 1/2 cups reduced sodium tomato juice 1 cup finely diced onion 3 cups finely diced raw potatoes 1 teaspoon dried parsley flakes Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup and tomato juice. Stir in onion, potatoes, and parsley flakes. Cover and cook on low for 8 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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