Three Bean Pot

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* Exported from MasterCook *

 

Three Bean Pot

 

Recipe By :A Potful of Recipes, Joanna Lund

Serving Size : 6 Preparation Time :0:00

Categories : A Potful of Recipes Beans & Legumes

 

 

Amount Measure Ingredient -- Preparation Method

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1 16 oz can great northern beans -- rinsed & drained

1 16 oz can pinto beans -- rinsed & drained

1 16 oz can red kidney beans -- rinsed & drained

1 14.5 oz can stewed tomatoes -- coarsely chopped & undrained

1 2.5 oz jar sliced mushrooms -- drained

3/4 cup chopped onion

1 cup chopped celery

1 cup sliced carrots

1/4 cup imitation bacon bits

1/8 teaspoon black pepper

1/4 teaspoon dried minced garlic

 

Spray a slow cooker container with butter-flavored cooking spray. In prepared

container, combine great northern beans, pinto beans, and kidney beans. Stir in

undrained tomatoes, mushrooms, and onion. Add celery, carrots, imitation bacon

bits, black pepper, and garlic. Mix well to combine. Cover and cook on low for

6 to 8 hours. Mix gently before serving.

 

S(ISBN):

" 0-399-52650-1 "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 810 Calories; 3g Fat (3.0% calories from

fat); 51g Protein; 151g Carbohydrate; 47g Dietary Fiber; 0mg Cholesterol; 71mg

Sodium. Exchanges: 9 1/2 Grain(Starch); 3 Lean Meat; 2 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0