Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 * Exported from MasterCook * Three Cheese Macaroni Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Pasta & Pasta Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 10.75 oz can Healthy Request Cream of Mushroom Soup 1 cup hot water 1 2 oz jar chopped pimientos -- undrained 1/4 cup grated fat free Parmesan cheese 1/8 teaspoon black pepper 3/4 cup shredded reduced fat Cheddar cheese 3/4 cup shredded reduced-fat mozzarella cheese 2 cups uncooked elbow macaroni Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, water, undrained pimiento, Parmesan cheese, and black pepper. Stir in Cheddar and mozzarella cheeses. Add uncooked macaroni. Mix well to combine. Cover and cook on low for 4 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 64 Calories; 3g Fat (48.7% calories from fat); 7g Protein; 1g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 162mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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