Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 * Exported from MasterCook * Texas Tomatoes with Rice Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegan Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 28 oz can diced tomatoes -- undrained 2 cups hot water 2 cups uncooked instant rice 3/4 cup finely chopped onion 1 1/2 teaspoons chili seasoning 2 teaspoons dried parsley 1 tablespoon Brown Sugar Twin 1/8 teaspoon black pepper Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained tomatoes and water. Stir in uncooked rice and onion. Add chili seasoning, parsley, Brown Sugar Twin, and black pepper. Mix well to combine. Cover and cook on low for 4 to 6 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 36 Calories; trace Fat (10.2% calories from fat); 1g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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