Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 * Exported from MasterCook * Southern Sunshine Glazed Carrots Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups frozen sliced carrots -- thawed 2 tablespoons chopped pecans 1/4 cup orange marmalade 2 tablespoons reduced calorie margarine 1 teaspoon dried onion flakes 1 teaspoon dried parsley flakes Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine carrots and pecans. In a small bowl, combine spreadable fruit, margarine, onion flakes, and parsley flakes. Stir fruit mixture into carrot mixture. Cover and cook on low for 6 to 8 hours. Mix gently before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 49 Calories; 2g Fat (28.4% calories from fat); trace Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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