South Seas Green Beans

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* Exported from MasterCook *

 

South Seas Green Beans

 

Recipe By :A Potful of Recipes, Joanna Lund

Serving Size : 6 Preparation Time :0:00

Categories : A Potful of Recipes Vegetables

 

 

Amount Measure Ingredient -- Preparation Method

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4 cups frozen cut green beans -- thawed

1/2 cup chopped onion

1/4 cup imitation bacon bits

1/4 cup hot water

1/4 cup cider vinegar

1 2 oz jar chopped pimientos -- undrained

2 tablespoons Splenda or Sugar Twin

1/8 teaspoon black pepper

 

Spray a slow cooker container with butter-flavored cooking spray. In prepared

container, combine green beans, onion, and imitation bacon bits. Stir in water,

vinegar, and undrained pimientos. Add Splenda and black pepper. Mix well to

combine. Cover and cook on low for 6 to 8 hours. Mix well before serving.

 

HINT: Thaw green beans by placing them in a colander and rinsing them under hot

water for one minute.

 

S(ISBN):

" 0-399-52650-1 "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 7 Calories; trace Fat (2.5% calories from

fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg

Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0