ALL DAY MACARONI AND CHEESE

[Guest guest]

ALL DAY MACARONI AND CHEESE

 

8 ounces elbow macaroni, cooked and drained

4 cups(16 ounces) shredded sharp Chedder Cheese

1 can (12 ounces) evaporated milk

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

 

Place the cooked macaroni in crockpot that has been sprayed with nonstick

cooking spray. Add the remaining ingredents, all except 1 cup of the cheese,

mix well. Sprinkle with the remaining 1 cup of cheese and then cover and

cook on low setting for 5 to 6 hours or until the mixture is firm and golden

around the edges. Do not remove the cover or stir until it has finished

cooking.